Available lunchtimes, and in the evenings with a disco til 2.00am

Winter Vegetable Soup

Roast Breast of Turkey
with bacon, chipolata, cranberry sauce & chestnut stuffing* served with roast potatoes, sprouts and buttered carrots

Mexican Strudel (v)
ratatouille, red kidney beans & ricotta cheese in puff pastry with chilli & tomato sauce, served with roast potatoes

Chocolate Yule Log
with whipped cream & winter berry fruit compote

Coffee & Mints

Christmas crackers on the tables

*contains nuts

Lunch (no disco 1st - 24th  £13.50
Dinner Sun - Thurs: 29th Nov - 3rd Dec & 6th Dec - 10th Dec  £14.50
Dinner Sun - Thurs: 13th Dec - 17th Dec & 20th Dec - 24th Dec £16.00
Dinner Friday & Saturday: 4th & 5th Dec  £18.00
Dinner Friday & Saturday: 11th, 12th, 18th, 19th Dec £19.50

Prawn Delice
with Marie Rose sauce, draped with a slice of smoked salmon

Game Terrine
served with brioche & red onion relish

Warm Pastry Tartlet (v)
with goats cheese & mozzarella, diced tomatoes, drizzled with a light pesto sauce*

Roast Breast of Turkey
with chestnut stuffing* chipolata, bacon and cranberry sauce, served with roast potatoes, sprouts and buttered carrots

Marinated Sirloin of Beef
roasted, sliced & served in a rich red wine sauce, served with roast potatoes, sprouts and buttered carrots

Mexican Strudel (v)
ratatouille, red kidney beans & ricotta cheese in puff pastry with a chilli & tomato sauce, served with roast potatoes

Christmas Pudding*
with brandy sauce

Winter Berry Cheesecake
on a biscuit base

Cheese and Biscuits
with celery and grapes

Coffee & Mints

Christmas crackers on the tables

* contains nuts

Lunch (no disco): 1st - 24th Dec  £17.00
Dinner Sun - Thurs: 29th Nov - 3rd Dec & 6th Dec - 10th Dec £18.50
Dinner Sun - Thurs: 13th Dec - 17th Dec & 20th Dec - 24th Dec  £20.00
Dinner Friday & Saturday: 4th & 5th Dec £25.00
Dinner Friday & Saturday: 11th, 12th, 18th, 19th Dec £29.50

 

Christmas tunes on our grand piano. Bucks Fizz & Canapes on arrival

Timbale of Smoked Salmon
with crab & prawns in mayonnaise, garnished with lobster & Mediterranean prawns

Spinach & Ricotta Tortelli (v)
in a creamy cheese sauce, sprinkled with parmesan cheese

Consommé
with a julienne of vegetables

Roast Prime Fillet of Beef
sliced and served on a crouton in Madeira & thyme sauce

Roast Breast of Turkey
with chipolata, bacon, cranberry sauce & chestnut stuffing*

Mexican Risotto (v)
with chilli, onions, tomato, green & red peppers

Christmas Pudding*
with brandy custard

Pavlova
meringue nest filled with fresh fruits, whipped cream & vanilla ice cream, drizzled with mango & blackcurrant sauces, served on crème Anglaise

English & Continental Cheeses
with biscuits, celery & grapes

Children (under 12 years)
Melon & Kiwi Cocktail – Roast Turkey with all the trimmings* – Chocolate Profiteroles

* contains nuts

Paupiettes of Smoked Salmon
filled with crab & prawns in a Marie Rose sauce

Warm Baked Egg Tartlet (v)
with spinach & parmesan cheese

Marinated Roast Sirloin of Beef
served with red wine sauce

Roast Breast of Turkey
with chipolata, bacon, cranberry sauce & chestnut stuffing*

Mexican Risotto (v)
with chilli, onions, tomato, green & red peppers

Christmas Pudding*
with brandy custard

Homemade Fruit Sherry Trifle

Children (under 12 years)
Melon Cocktail – Roast Turkey with all the trimmings* – Ice Cream with Chocolate Sauce

* contains nuts