Christmas party with disco 'til 2am!
3 Course Dinner

PRAWN DELICE
with Marie Rose sauce, draped with a slice of smoked salmon

GAME TERRINE
Served with brioche & red onion relish

WARM PASTRY TARTLET (V)
with goats cheese & mozzarella, diced tomatoes, drizzled with a light pesto sauce*

ROAST BREAST OF TURKEY
with chestnut stuffing*, chipolata, bacon and cranberry sauce, served with roast potatoes, sprouts and buttered carrots

MARINATED SIRLOIN OF BEEF
Roasted, sliced & served in a rich red wine sauce,   served with roast potatoes, sprouts and buttered carrots

MEXICAN STRUDEL (V)
Ratatouille, red kidney beans & ricotta cheese in puff pastry with a chilli   & tomato sauce, potatoes & fresh vegetables

CHRISTMAS PUDDING*
with brandy sauce

WINTER BERRY CHEESECAKE
on a biscuit base

CHEESE AND BISCUITS
with celery and grapes

Coffee and Mints
Christmas Crackers on the table

£18.50 Sundays to Thursdays 30th Nov to 24th Dec
£22.50 Friday & Saturday 28th & 29th Nov
£25.00 Fridays & Saturdays 5th & 6th, 12th & 13th, & 20th Dec

£10 per person deposit required with booking
(deposits non refundable)

*Contains Nuts

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A great value party night with
2 course meal and disco 'til 2am!
Dinner served at 8pm and early on to the Disco!

ROAST BREAST OF TURKEY
With chestnut stuffing,* chipolata, bacon and cranberry sauce, served with roast potatoes, sprouts and buttered carrots

MEXICAN STRUDEL (v)
Ratatouille, red kidney beans & ricotta cheese in puff pastry with a chilli & tomato sauce, potatoes & fresh vegetables

CHOCOLATE YULE LOG
With whipped cream & winter berry fruit compote

CHEESE & BISCUITS
With celery & grapes

Coffee and Mints
Christmas Crackers on the table

£14.50 Sundays to Thursdays 30th Nov to 24th Dec
£17.50 Fridays & Saturdays 28th & 29th Nov, & 6th, 12th & 13th,
19th & 20th Dec

£5 per person deposit required with booking
(deposits non refundable)

*Contains Nuts

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Christmas Day
Giuseppe's Restaurant
Four course lunch
Christmas tunes on our grand piano

Bucks Fizz & Canapés on arrival

Lobster Cocktail
with Marie Rose sauce & mixed leaves

Spinach & Ricotta Tortelli (v)
in a creamy cheese sauce

Consommé Royale

Orange & Champagne Sorbet (v)

Roasted Prime Fillet of Beef
sliced & served on a Madeira sauce

Roast Breast of Turkey
served with chestnut stuffing* chipolata, bacon and cranberry sauce

Wild Mushroom Stroganoff (v)
with shallots, garlic, paprika, dry sherry, French mustard, vegetable stock & crème fraiche, in a puff pastry boat

Christmas Pudding*
with brandy custard

Pear Belle Helene
poached fresh pear served with ice cream and warm chocolate sauce

CHILDREN'S MENU - for children under 12 £20.00
Cream of asparagus soup, roast turkey*,  
ice cream & chocolate sauce

£65.00 per person

£25 per person deposit required with booking
(deposits non refundable)

*Contains Nuts

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Christmas Day
Great Hall Barn
Three course lunch
Presents for the children
Live musical entertainment

Grand Seafood Platter
smoked salmon, Mediterranean prawns, smoked trout &   prawns with Marie-Rose sauce

Cream of Asparagus Soup (v)

Marinated Roast Sirloin of Beef
served with a red wine sauce

Roast Breast of Turkey
served with chestnut stuffing*, chipolata, bacon and cranberry sauce

Wild Mushroom Stroganoff (v)
with shallots, garlic, paprika, dry sherry, French mustard, vegetable stock & crème fraiche, in a puff pastry boat

Christmas Pudding*
with brandy custard

Home made Fruit Sherry Trifle

CHILDREN'S MENU - for children under 12 £15.00
Cream of asparagus soup, roast turkey*,  
ice cream & chocolate sauce

£39.50 per person

£15 per person deposit required with booking
(deposits non refundable)

*Contains Nuts

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New Year's Eve 2008
Giuseppe's Restaurant
Four Course Menu
Live Music & Disco

Kir Royale & Canapés on arrival

LOBSTER RAVIOLI
with fresh tomato & crayfish sauce

LEMON & CHAMPAGNE SORBET

TOURNEDOS MONACO
prime fillet steak wrapped in bacon, served on a crouton in a sherry & cream sauce, topped with fresh asparagus
Fresh vegetables & potatoes

PANNA COTTA
cooked cream dessert with Kirsch & black cherries

Coffee & Mints

Vegetarian option
Layered vegetable terrine with tomato salsa
Puff Pastry Strudel with spinach, ricotta, butter beans & asparagus in a creamy cheese sauce
Middle course & Dessert as above

£67.50 per person

Deposit of £35 per person required with booking
(deposits non refundable)
Black Tie (Optional)

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New Year's Eve 2008
Great Hall Barn
Three Course Menu
Dinner & Disco

TIMBAL OF SMOKED SALMON
Filled with prawns in a Marie Rose sauce, with a salad garnish

PRIME ENGLISH BEEF
slow cooked & served in a rich red wine sauce
Fresh vegetables & potatoes

PAVLOVA
Meringue nest filled with fresh fruits & whipped cream, drizzled with mango & blackcurrant sauces, served on crème Anglaise

Coffee & Mints

Vegetarian option
Cream of Tomato soup with garlic croutons
Puff Pastry Strudel with spinach, ricotta, butter beans & asparagus in a creamy cheese sauce
Dessert as above

£39.50 per person

Deposit of £25 per person required with booking
(deposits non refundable)

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