The wedding Venue in Tunbridge Wells Kent

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SET MENU PARTY NIGHTS from only £15.50 Easy to organise! No advance food order required. With DISCO til 2 a.m. £15.50 Sunday to Thursday £19.50 Friday and Saturday WARM PASTRY TARTLET with cherry tomatoes, mozzarella & oregano, topped with melted goat’s cheese, on a bed of fine leaves with basil & olive oil dressing HOME ROASTED TURKEY BREAST with bacon, cranberry sauce, chipolata, pork & chestnut stuffing* roast potatoes, carrots & brussels sprouts CHOCOLATE YULE LOG with whipped cream & winter berry fruit compote COFFEE Christmas Crackers on the tables Vegetarian Option Spicy Vegetable & Red Kidney Bean Risotto in tomato sauce *contains nuts Sunday to Thursday Nights £15.50 from 1st Dec to 22nd Dec. Friday & Saturday Nights £19.50 2nd, 3rd, 9th, 10th, 16th, 17th, 23rd and 24th Dec. This set menu is available lunchtimes without the disco for £13.50		3 course dinner/discos from only £21.50 With Disco til 2 a.m in Giuseppe’s Restaurant GAME & PORK TERRINE with brioche & red onion relish PAUPIETTES OF SMOKED SALMON filled with prawns in Marie Rose sauce WARM PASTRY TARTLET with cherry tomatoes, mozzarella & oregano, topped with melted goat’s cheese, on a bed of fine leaves with basil & olive oil dressing FRESH SALMON IN PUFF PASTRY on a creamy cheese & chive sauce, with roast potatoes & green beans HOME ROASTED TURKEY BREAST with bacon, cranberry sauce, chipolata, pork & chestnut stuffing* roast potatoes, carrots & brussels sprouts MARINATED SIRLOIN OF BEEF roasted, sliced & served in a rich red wine sauce, roast potatoes, carrots & brussels sprouts SPICY VEGETABLE & RED KIDNEY BEAN RISOTTO in a tomato sauce CHRISTMAS PUDDING* with brandy sauce FRUIT SHERRY TRIFLE traditional sponge, jelly & fruit steeped in sherry, topped with cream & custard WINTER BERRY CHEESECAKE with fruit compote CHEESE & BISCUITS with celery & grapes COFFEE & MINTS Christmas Crackers on the tables *contains nuts Friday & Saturday Nights £27.50 2nd, 3rd, 9th, 10th, 16th, 17th, 23rd and 24th Dec Sunday to Thursday Nights £21.50 from the 1st to the 22nd December This menu is available lunchtimes without the disco for £18.50
	CLICK TO DOWNLOAD OUR CHRISTMAS DINNER/DISCO DETAILS, MENUS AND ORDER FORM	Christmas Day Lunch Giuseppe’s Restaurant CHRISTMAS DAY LUNCH 2011 GIUSEPPE’S RESTAURANT Arrival from 12 mid day £67.50 (Children under 12 years £25) Entertainment provided by a Pianist performing Seasonal Tunes on our Grand Piano PEACH & SPARKLING WINE BELLINIS OR FRUIT JUICE ON ARRIVAL SELECTION OF ASSORTED CANAPES SCALLOPS & MONKFISH THERMIDOR Brandy, cream, mustard & Parmesan sauce GAME TERRINE with red onion relish & warm brioche TIMBALE OF SMOKED SALMON with crab & prawns in mayonnaise, Lobster & Mediterranean prawn garnish HOME MADE TORTELLI filled with spinach, Parmesan & ricotta in a cream sauce with Parmesan FRESH SALMON topped with asparagus, wrapped in puff pastry & served on a lemon butter sauce, Served with Broccoli & crushed herb Potatoes ROAST BREAST OF TURKEY with chipolata, bacon, cranberry sauce, pork & chestnut stuffing* Served with roast potatoes, roast parsnips, sprouts & buttered carrots ROASTED FILLET STEAK with garlic cloves, sliced & served in a rich red wine sauce,Served with roast potatoes, roast parsnips, sprouts & buttered carrots PUFF PASTRY PARCEL filled with ratatouille & red kidney beans, on a fresh tomato sauce, Served with Broccoli & crushed herb Potatoes CHRISTMAS PUDDING* with Brandy sauce MERINGUE NEST filled with fresh fruits, whipped cream & vanilla ice cream, drizzled with mango & blackcurrant sauces, served on crème Anglaise CHOCOLATE PROFITEROLES with whipped cream ENGLISH & CONTINENTAL CHEESES with biscuits, celery & grapes COFFEE & PETITS FOURS Christmas Crackers on the Table CHILDREN (under 12 years) Melon & Fruit Cocktail Roast Breast of Turkey with all the trimmings* Chocolate Profiteroles *contains nuts (whilst every care is taken we cannot guarantee that any of our dishes are free of nut traces) Deposit required £40 per adult, (deposits non refundable) and full payment of £25 per child
		Christmas Day Lunch Great Hall Barn CHRISTMAS DAY LUNCH THE GREAT HALL BARN Lunch served at 1.00pm £47.50 (Children under 12 years £20.00) Live Musical Entertainment Bucks Fizz or Orange Juice and canapes on arrival SMOKED SALMON with Mediterranean prawns, quail eggs & lumpfish caviar, served with Mayonnaise WARM PASTRY TART filled with cubes of Mozzarella, vine tomatoes & oregano, topped with goat’s cheese ROAST BREAST OF TURKEY with chipolata, bacon, cranberry sauce, pork & chestnut stuffing* served with roast potatoes, roast parsnips, sprouts & buttered carrots PRIME ROAST BEEF with Yorkshire pudding, gravy & horseradish sauce, served with roast potatoes, roast parsnips, sprouts & buttered carrots WOODLAND MUSHROOM RISOTTO with rocket garnish CHRISTMAS PUDDING* with Brandy sauce ORANGE & LEMON PANNA COTTA with Grand Marnier cream COFFEE & MINTS Christmas Crackers on the tables CHILDREN (under 12 years) Melon Cocktail Roast Breast of Turkey with all the trimmings* Vanilla Ice Cream with chocolate sauce *Contains Nuts (whilst every care is taken we cannot guarantee that any of our dishes are free of nut traces) Deposit required £30 per adult (deposits non refundable\|) and full payment of £20 per child
		Boxing Day Lunch Giuseppe’s Restaurant Canapés on arrival 3 Course Lunch £27.50 (Childrens Menu £13.50) Smoked Salmon with onion rings, capers & quail egg SautEed Chicken Livers served on a crouton in a Madeira sauce Penne Pasta in a cream & Parmesan sauce with peas & spinach Cream of Tomato Soup with rice Fillets of Sole in a creamy cheese & tarragon sauce Escalopes of Pork Saltimbocca topped with sage & Parma ham in a white wine sauce Prime Roast Beef with Yorkshire pudding & gravy Puff Pastry Parcel filled with ratatouille & cream cheese, on a tomato sauce Main courses served with vegetables of the day Winter Berry Cheesecake with fruit compote Fresh Fruit Salad in a light lemony syrup White & Dark Chocolate Mousse with black cherry sauce Cheese & Buscuits with celery & grapes Childrens Menu Cream of Tomato soup with rice Chicken fillets in breadcrumbs with chips OR Roast Beef with vegetables Fresh Fruit Salad in a light lemony syrup OR Vanilla ice cream & chocolate sauce

		New Year’s Eve – Giuseppe’s Restaurant NEW YEAR’S EVE 2011 Giuseppe’s Restaurant Dinner served at 8.00pm £69.50 Live Music KIR with sparkling wine OR FRUIT JUICE ON ARRIVAL SELECTION OF ASSORTED CANAPES CASOLETTE OF LOBSTER THERMIDOR Brandy, cream, English mustard & Parmesan sauce ORANGE & CHAMPAGNE SORBET FILLET OF BEEF ARCHDUC topped with Pate & Parma ham, wrapped in puff pastry & served in a Madeira sauce, served with fresh vegetables & potatoes INDIVIDUAL BAKED ALASKA COFFEE & PETITS FOURS Vegetarian option available Deposit required £35.00 per person (deposits non refundable)
		New Year’s Eve – Great Hall Barn NEW YEAR’S EVE 2011 GREAT HALL BARN Dinner served at 9.15pm £49.50 3 Course Dinner & Disco BUCKS FIZZ OR ORANGE JUICE and canapes ON ARRIVAL LOBSTER & PRAWN COCKTAIL with Marie Rose sauce WHOLE ROASTED POUSSIN with fresh herbs & bacon, rosemary & red wine gravy, served with fresh vegetables & potatoes WHITE CHOCOLATE & RASPBERRY GLAZED CHEESECAKE with Drambuie infused cream & fresh Raspberries COFFEE & MINTS Vegetarian option available Deposit required £30 per person (deposits non refundable)