High Rocks
Valentine’s Celebrations

Saturday 12th February 2011
£25 per person
Dinner Disco
3 Course Set Menu

Warm Pastry Tartlet
filled with mozzarella, goat’s cheese and diced tomatoes, with basil and olive oil dressing.

Breast of chicken
served on a crouton in a rich red wine sauce with bacon, onions, button mushrooms and herbs served with sauté potatoes and green beans.

Vegetarian option – Mexican Risotto
Spiced vegetable, tomato, chilli and red kidney bean risotto

Chocolate mousse with black cherry sauce

Coffee & mints

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Monday 14th February 2011
Giuseppe's Restaurant
£25 per person
3 COURSE CANDLELIT DINNER WITH LIVE MUSIC

Prawn Delice
in Marie Rose sauce, draped with a slice of smoked salmon

Warm Pastry Tartlet
filled with mozzarella, goat’s cheese & diced tomato, with basil and olive oil dressing

Cream of tomato soup
with herb croutons

Breast of chicken chasseur
tomato and white wine sauce with tarragon, shallots, garlic and mushrooms, served with green beans, courgettes and baby roast potatoes

Medallions of fillet steak
in a rich red wine sauce with balsamic vinegar and Porcini mushrooms, served on a crouton, with green beans, courgettes and baby roast potatoes.

Broccoli, cauliflower and asparagus pie
in a Mornay sauce topped with puff pastry, served with a cheese sauce with a hint of English mustard, served with baby roast potatoes.

Fruits of the forest cheesecake
with fruit compote

Chocolate profiteroles
filled with whipped cream

Cheese & biscuits
with celery and grapes