Paupiettes of Smoked Salmon
filled with prawns in Marie Rose sauce, on a bed of mixed leaves

Warm Baked Egg Tartlet
with spinach & Parmesan cheese

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Roast Chicken
with bacon & gravy, served with vegetables & potatoes

Prime Roast Beef
with Yorkshire pudding & gravy, vegetables & potatoes

Red Kidney Bean Risotto
in a spicy tomato sauce

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Chocolate Profiteroles
served with vanilla ice cream & warm chocolate sauce

Fruit Sherry Trifle
Traditional

Coffee & Petit Fours

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Children’s menu £12.50
(under 12 years)

Melon Cocktail

Chicken Strips in Breadcrumbs with French fries
Or
Roast Beef & Yorkshire Pudding with vegetables & potatoes

Chocolate Profiteroles with vanilla ice cream

Half a Galia Melon
Filled with melon balls & exotic fruits in a dash of port

Roast Chicken
With bacon & gravy, served with vegetables & potatoes

Red Kidney Bean Risotto
In a spicy tomato sauce

Tiramisu
Sponge fingers soaked in coffee, rum & brandy, layered with zabaglione & cream

Coffee & mints

Children’s menu £9.50
(under 12 years)