GIUSEPPES RESTAURANT

Our restaurant 'Giuseppe's' is a large, comfortable dining room overlooking the lovely High Rocks garden. Open for lunch and dinner every day, it offers a comprehensive a la carte menu and an excellent value two or three-course set menu. Friday and Saturday nights we hold a Dinner Dance with disco starting from around 10.30pm after the meals have been served. Our three-course set Sunday lunch menu at £15.50 (children £9,50) is very popular, with light background music performed on our grand piano.
Whatever the occasion; a business lunch, a romantic dinner for two, a night out with friends or a family celebration, Giuseppe's is the ideal venue for you.

Late Licence, Own Bar, Dance Floor. Licenced for Civil Wedding ceremonies.

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Giuseppes RESTAURANT menus

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Sample Sunday Lunch Menu £15.50 (Children's Menu £9.50)

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Avocado
with smoked salmon mousse & herb mayonnaise

Tomato & Mozzarella Salad
with basil dressing (v)

Spaghetti with Tuna
in a fresh tomato sauce

Carrot & Coriander Soup (v)


Fillets of Sole
in a mornay sauce with prawns

Breast of Chicken
in a red wine sauce with bacon, mushrooms & shallots

Penne Pasta with Spinach
in a cream & cheese sauce (v)

Roast Loin of Pork
with apple sauce

Prime Roast Beef
with yorkshire pudding

Appropriate fresh vegetables and potatoes


Bread & Butter Pudding
with custard

Orange & Lemon Cheesecake
with citrus sauce

Fresh Fruit Salad
in a light lemon syrup

Cheese & Biscuits
with celery & grapes

Coffee and mints £2.50

Children's Menu £9.50
Cream of Cauliflower Soup or Melon & Fruit cocktail
Ham and chips or chicken fillets in breadcrumbs and chips
or Spaghetti Bolognese or roast beef
Dessert or ice cream

Whilst every care is taken, we cannot guarantee any of our dishes to be free of nut traces.

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Restaurant and Pub set menu – 3 courses £18.50, 2 courses £14.00

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Prawn and crab cocktail
with lemon & herb mayonnaise

Smoked salmon and dill tart
on a bed of mixed leaves with vinaigrette dressing

Pasta noodles with porcini mushrooms (v)
in a cream sauce with Parmesan cheese

Carrot & coriander soup (v)
with croutons

Grilled fillet of cod
in garlic butter with cherry tomatoes, served with new potatoes and green beans

Breast of chicken
in a red wine sauce with baby onions, mushrooms & bacon with saute potatoes and spinach

Stuffed aubergines (v)
with cream cheese and ratatouille, coated with a cheese sauce, served with new potatoes

Sirloin steak Mexicaine
Flattened steak cooked with chilli, tomato, mixed peppers and garlic, saute potatoes and green beans

Homemade Sweets from the Dessert Menu

Whilst every care is taken, we cannot guarantee any of our dishes to be free of nut traces.

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