The wedding Venue in Tunbridge Wells Kent – High Rocks

HOME \| FUNCTIONS \| WEDDINGS \| GIUSEPPES RESTAURANT \| PUB & GARDENS \| STEAM RAILWAY \| THE HIGH ROCKS CONTACT/LOCATION \| FUND RAISING DINNER DANCES \| MUSIC & EVENTS
Our restaurant 'Giuseppe's' is a large, comfortable dining room overlooking the lovely High Rocks garden. Open for lunch and dinner every day, it offers a comprehensive a la carte menu and an excellent value two or three-course set menu. Friday and Saturday nights we hold a Dinner Dance with disco starting from around 10.30pm after the meals have been served. Our three-course set Sunday lunch menu at £15.50 (children £9,50) is very popular, with light background music performed on our grand piano. Whatever the occasion; a business lunch, a romantic dinner for two, a night out with friends or a family celebration, Giuseppe's is the ideal venue for you. Late Licence, Own Bar, Dance Floor. Licenced for Civil Wedding ceremonies.
Giuseppes RESTAURANT menus
A LA CARTE and SET MENUs printable version (pdf)

GIUSEPPES A LA CARTE MENU
SET MENU – £18.50
SAMPLE SUNDAY LUNCH MENu – £15.50
WINE LIST



A LA CARTE MENU STARTERS & PASTAS POACHED EGG FLORENTINE with spinach & Parmesan cheese sauce (v) £7.00 SLICED PARMA HAM AND MELON £7.00 LOBSTER COCKTAIL with Marie Rose sauce £9.50 LASAGNE BOLOGNESE layers of pasta with Bolognese, tomato & cheese sauce £8.50 CRESPOLINI (v) savoury pancake filled with ricotta and spinach in a cheese & tomato sauce £8.50 SEASONAL CHILLED MELON (v) £5.50 TIGER PRAWNS garlic, butter, paprika, lemon £9.50 FRESH ASPARAGUS Hollandaise sauce (v) £7.50 MINESTRONE vegetable & pasta Soup (v) £4.50 LOBSTER SPAGHETTI with olive oil, garlic, chilli & diced fresh tomato £10.00 TAGLIATELLE CARBONARA cream, pancetta, egg yolk & Parmesan cheese sauce £8.50 MAIN COURSES POACHED SALMON spinach & lemon butter £14.00 ROASTED RACK OF LAMB with a herb crust, in a Madeira wine sauce £15.00 BREAST OF CHICKEN pan fried in breadcrumbs and served with spaghetti Napoli £13.00 MEDALLIONS OF FILLET STEAK in a Brandy, cream & green peppercorn sauce £16.50 T. BONE STEAK £18.50 CHATEAUBRIAND BEARNAISE (2 people) £29.00 FILLETS OF SOLE with large prawns in a creamy cheese sauce with fresh tarragon £14.50 LOBSTER THERMIDOR cream, mustard, Brandy & Parmesan sauce, served in the shell £22.00 SLICED DUCK BREAST soya, coriander & chilli with stir fried vegetables £15.00 FILLET STEAK wrapped in bacon, on a crouton in a Sherry & cream sauce with asparagus £18.00 VEGETABLES & SIDE SALADS French Fried Potatoes £2.50 Sauted Potatoes £3.00 Leaf Spinach £3.00 Buttered Baby Carrots £2.50 Grilled Tomatoes £2.50 Rocket & Avocado Salad £4.00 Creamed Potatoes £3.50 Boiled New Potatoes £2.50 Fine Green Beans £3.50 Cauliflower Cheese £3.00 Tomato & Onion Salad £3.00 Mixed Leaf Salad £3.00 DESSERTS all Desserts £5.50 CRÈME BRULEE caramelised sugar topping GLAZED LEMON & ORANGE CHEESECAKE POACHED PEAR chocolate sauce, vanilla ice cream MERINGUE NEST with fresh fruit, cream, vanilla Ice cream, mango & blackcurrant sauces FRESH FRUIT with a light lemon syrup TIRAMISU sponge fingers soaked in coffee, rum & Brandy, layered with Zabaglione & cream SELECTION OF ENGLISH & CONTINENTAL CHEESES with biscuits, celery & grapes £6.00 COFFEE and MINTS £2.50 Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces Return to top

SET MENU - £18.50 (Two courses – £14.00) Avocado with Fresh Crab and herb mayonnaise Warm Pastry Tartlet with Mozzarella (v) diced tomato, goat's cheese & oregano, drizzled with olive oil Spaghetti with Tuna in a tomato sauce with parsley & garlic Sliced Parma Ham & Melon Strips of Sole in Breadcrumbs served with tartare sauce Escalops of Pork Mexicaine tomato, white wine, chillies, garlic and green & red peppers Cauliflower & Broccoli Mornay (v) with a puff pastry crust Breast of Chicken cream & white wine sauce, topped with asparagus Set Main Courses come with appropriate vegetables & potatoes CRÈME BRULEE caramelised sugar topping GLAZED LEMON & ORANGE CHEESECAKE POACHED PEAR chocolate sauce, vanilla ice cream MERINGUE NEST with fresh fruit, cream, vanilla Ice cream, mango & blackcurrant sauces SUMMER PUDDING with fruit sauce TIRAMISU sponge fingers soaked in coffee, rum & Brandy, layered with Zabaglione & cream SELECTION OF ENGLISH & CONTINENTAL CHEESES with biscuits, celery & grapes £6.00 COFFEE and MINTS £2.50 Children's Menu (£8.50) CHILDREN'S MENU AVAILABLE - PLEASE ASK FOR DETAILS Return to top

SAMPLE SUNDAY LUNCH MENU - £15.50 Sliced chilled melon topped with Parma ham Smoked Salmon with capers and onion rings with mixed leaves, lemon oil dressing Fine spaghetti in a basil and tomato sauce with parmesan cheese cream of cauliflower soup (v) with herb croutons grilled salmon fillet with hollandaise sauce breast of chicken in a cream, white wine and mushroom sauce with asparagus pork escalope in tomato and white wine sauce with cream and prawns prime roast beef and Yorkshire pudding Appropriate fresh vegetables and potatoes Fresh fruit salad Apple pie and cream "Spotty Dick" and custard Lemon and orange cheese cake Coffee and mints £2.50 Children's Menu £9.50 Cream of Cauliflower Soup or Melon & Fruit cocktail Ham and chips or chicken fillets in breadcrumbs and chips or Spaghetti Bolognese or roast beef Dessert or ice cream Return to top

Wine list Some wines are available in half bottles WHITE WINES House White 14.00 CHILEAN 1 Sauvignon Blanc 17.50 2 Chardonnay 17.50 AUSTRALIAN 3 Semillion Chardonnay 17.50 CALIFORNIAN 5 Chardonnay 17.50 ARGENTINIAN 6 Sauvignon Blanc 14.50 SOUTH AFRICAN 7 Chenin Blanc 14.50 8 Chardonnay 14.50 ITALIAN 9 Frascati 15.00 10 Orvieto 15.00 11 Pinot Grigio 16.50 LOIRE VALLEY 12 Muscadet 17.00 13 Sancerre 24.00 14 Pouilly Fume 24.00 GERMAN 15 Piesporter Michelsburg 14.50 WHITE BURGUNDY 16 Macon Villages 20.00 17 Chablis ler Cru 28.00 18 Pouilly Fuisse 28.00 19 Meursault 37.00 20 Puligny Montrachet 37.00 ROSE 21 Anjou Rose 14.00 SPARKLING WINES & CHAMPAGNES 23 Spumante Medium 18.50 Bottled in Italy 24 Pinot Chardonnay 20.00 Bottled in Italy 25 House Champagne 29.50 Bottled in France 26 Rose Champagne 34.50 Bottled in France 27 Moet & Chandon 37.00 Bottled in France 28 Bollinger Vintage 65.00 Bottled in France All wines bottled in Country of origin. If you wish to see the vintage or label please ask. RED WINES House Red 14.00 CHILEAN 29 Merlot 17.50 30 Cabernet Sauvignon 17.50 AUSTRALIAN 31 Shiraz Cabernet 17.50 SOUTH AFRICAN 32 Shiraz 16.00 33 Merlot 14.50 ARGENTINIAN 35 Pinot Noir 16.00 SPANISH 36 Rioja Crianza 19.50 ITALIAN 37 Chianti 18.00 38 Barolo 28.00 39 Amarone 33.00 BEUJOLAIS DISTRICT 40 Beujolais Villages 17.00 41 Morgon 24.00 42 Fleurie 24.00 RHONE 43 Chateauneuf du Pape 24.00 44 Cotes du Rhone 16.00 RED BURGUNDY 45 Cote de Beaune 26.00 46 Volnay 36.00 47 Gevrey Chambertin 36.00 48 Nuits St. Georges 36.00 CLARET 49 House Claret 16.00 51 St Emilion 25.00 52 Chateau Liversan 24.00 Return to top

\