Our restaurant 'Giuseppe's' is a large, comfortable dining room overlooking the lovely High Rocks garden. Open for lunch and dinner every day, it offers a comprehensive a la carte menu and an excellent value two or three-course set menu. Friday and Saturday nights we hold a Dinner Dance with disco starting from around 10.30pm after the meals have been served. Our three-course set Sunday lunch menu at £15.50 (children £9,50) is very popular, with light background music performed on our grand piano.

Whatever the occasion; a business lunch, a romantic dinner for two, a night out with friends or a family celebration, Giuseppe's is the ideal venue for you.

Late Licence, Own Bar, Dance Floor. Licenced for Civil Wedding ceremonies.



Giuseppes RESTAURANT menus
 
   

A LA CARTE MENU

STARTERS & PASTAS

POACHED EGG FLORENTINE
with spinach & Parmesan cheese sauce (v) £7.00

SLICED PARMA HAM AND MELON £7.00

LOBSTER COCKTAIL
with Marie Rose sauce £9.50

LASAGNE BOLOGNESE
layers of pasta with Bolognese, tomato & cheese sauce £8.50

CRESPOLINI (v)
savoury pancake filled with ricotta and spinach in a cheese & tomato sauce £8.50

SEASONAL CHILLED MELON (v) £5.50

TIGER PRAWNS
garlic, butter, paprika, lemon £9.50

FRESH ASPARAGUS
Hollandaise sauce (v) £7.50

MINESTRONE
vegetable & pasta Soup (v) £4.50

LOBSTER SPAGHETTI
with olive oil, garlic, chilli & diced fresh tomato £10.00

TAGLIATELLE CARBONARA
cream, pancetta, egg yolk & Parmesan cheese sauce £8.50


MAIN COURSES

POACHED SALMON
spinach & lemon butter £14.00

ROASTED RACK OF LAMB
with a herb crust, in a Madeira wine sauce £15.00

  BREAST OF CHICKEN
pan fried in breadcrumbs and served with spaghetti Napoli £13.00

MEDALLIONS OF FILLET STEAK
in a Brandy, cream & green peppercorn sauce £16.50

T. BONE STEAK £18.50

CHATEAUBRIAND BEARNAISE (2 people) £29.00

FILLETS OF SOLE
with large prawns in a creamy cheese sauce with fresh tarragon £14.50

LOBSTER THERMIDOR
cream, mustard, Brandy & Parmesan sauce, served in the shell £22.00

SLICED DUCK BREAST
soya, coriander & chilli with stir fried vegetables £15.00

FILLET STEAK
wrapped in bacon, on a crouton in a Sherry & cream sauce with asparagus £18.00


VEGETABLES & SIDE SALADS

French Fried Potatoes £2.50
Sauted Potatoes £3.00
Leaf Spinach £3.00
Buttered Baby Carrots £2.50
Grilled Tomatoes £2.50  
Rocket & Avocado Salad £4.00
Creamed Potatoes £3.50
Boiled New Potatoes £2.50
Fine Green Beans £3.50
Cauliflower Cheese £3.00
Tomato & Onion Salad £3.00
Mixed Leaf Salad £3.00


DESSERTS all Desserts £5.50

CRÈME BRULEE
caramelised sugar topping

GLAZED LEMON & ORANGE CHEESECAKE   

POACHED PEAR
chocolate sauce, vanilla ice cream

MERINGUE NEST
with fresh fruit, cream, vanilla Ice cream, mango & blackcurrant sauces

FRESH FRUIT
with a light lemon syrup

TIRAMISU
sponge fingers soaked in coffee, rum & Brandy, layered with Zabaglione & cream

SELECTION OF ENGLISH & CONTINENTAL CHEESES
with biscuits, celery & grapes £6.00

COFFEE and MINTS £2.50

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces

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SET MENU - £18.50 (Two courses – £14.00)

Avocado with Fresh Crab
and herb mayonnaise

Warm Pastry Tartlet with Mozzarella (v)
diced tomato, goat's cheese & oregano, drizzled with olive oil

Spaghetti with Tuna
in a tomato sauce with parsley & garlic

Sliced Parma Ham & Melon


Strips of Sole in Breadcrumbs
served with tartare sauce

Escalops of Pork Mexicaine
tomato, white wine, chillies, garlic and green & red peppers

Cauliflower & Broccoli Mornay (v)
with a puff pastry crust

Breast of Chicken
cream & white wine sauce, topped with asparagus

Set Main Courses come with appropriate vegetables & potatoes

CRÈME BRULEE
caramelised sugar topping

GLAZED LEMON & ORANGE CHEESECAKE   

POACHED PEAR
chocolate sauce, vanilla ice cream

MERINGUE NEST
with fresh fruit, cream, vanilla Ice cream, mango & blackcurrant sauces

SUMMER PUDDING
with fruit sauce

TIRAMISU
sponge fingers soaked in coffee, rum & Brandy, layered with Zabaglione & cream

SELECTION OF ENGLISH & CONTINENTAL CHEESES
with biscuits, celery & grapes £6.00

COFFEE and MINTS £2.50

Children's Menu (£8.50)
CHILDREN'S MENU AVAILABLE - PLEASE ASK FOR DETAILS

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SAMPLE SUNDAY LUNCH MENU - £15.50

Sliced chilled melon
topped with Parma ham

Smoked Salmon
with capers and onion rings with mixed leaves, lemon oil dressing

Fine spaghetti
in a basil and tomato sauce with parmesan cheese

cream of cauliflower soup (v)
with herb croutons


grilled salmon fillet
with hollandaise sauce

breast of chicken
in a cream, white wine and mushroom sauce with asparagus

pork escalope
in tomato and white wine sauce with cream and prawns

prime roast beef
and Yorkshire pudding

Appropriate fresh vegetables and potatoes


Fresh fruit salad

Apple pie
and cream

"Spotty Dick"
and custard

Lemon and orange cheese cake

Coffee and mints £2.50

Children's Menu £9.50
Cream of Cauliflower Soup or Melon & Fruit cocktail
Ham and chips or chicken fillets in breadcrumbs and chips
or Spaghetti Bolognese or roast beef
Dessert or ice cream

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Wine list

Some wines are available in half bottles

WHITE WINES
House White 14.00

CHILEAN
1 Sauvignon Blanc 17.50
2 Chardonnay 17.50

AUSTRALIAN
3 Semillion Chardonnay 17.50

CALIFORNIAN
5 Chardonnay 17.50

ARGENTINIAN
6 Sauvignon Blanc 14.50

SOUTH AFRICAN
7 Chenin Blanc 14.50
8 Chardonnay 14.50

ITALIAN
9 Frascati 15.00
10 Orvieto 15.00
11 Pinot Grigio 16.50

LOIRE VALLEY
12 Muscadet 17.00
13 Sancerre 24.00
14 Pouilly Fume 24.00   

GERMAN
15 Piesporter Michelsburg 14.50

WHITE BURGUNDY
16 Macon Villages 20.00
17 Chablis ler Cru 28.00
18 Pouilly Fuisse 28.00
19 Meursault 37.00
20 Puligny Montrachet 37.00

ROSE
21 Anjou Rose 14.00

SPARKLING WINES & CHAMPAGNES
23 Spumante Medium 18.50
Bottled in Italy
24 Pinot Chardonnay 20.00
Bottled in Italy
25 House Champagne 29.50
Bottled in France
26 Rose Champagne 34.50
Bottled in France
27 Moet & Chandon 37.00
Bottled in France
28 Bollinger Vintage 65.00
Bottled in France

All wines bottled in Country of origin. If you wish to see the vintage or label please ask.

RED WINES
House Red 14.00

CHILEAN
29 Merlot 17.50
30 Cabernet Sauvignon 17.50

AUSTRALIAN
31 Shiraz Cabernet 17.50

SOUTH AFRICAN
32 Shiraz 16.00
33 Merlot 14.50

ARGENTINIAN
35 Pinot Noir 16.00

SPANISH
36 Rioja Crianza 19.50

ITALIAN
37 Chianti 18.00
38 Barolo 28.00
39 Amarone 33.00

BEUJOLAIS DISTRICT
40 Beujolais Villages 17.00
41 Morgon 24.00
42 Fleurie 24.00

RHONE
43 Chateauneuf du Pape 24.00
44 Cotes du Rhone 16.00

RED BURGUNDY
45 Cote de Beaune 26.00
46 Volnay 36.00
47 Gevrey Chambertin 36.00
48 Nuits St. Georges 36.00

CLARET
49 House Claret 16.00
51 St Emilion 25.00
52 Chateau Liversan 24.00

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