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Sunday Lunch 3 courses £16.50 2 courses £12.50
Rest of the week 3 courses £18.50 2 courses £14.50
Set Menu current from 16 November 2011

CREAM OF TOMATO SOUP

SLICED PARMA HAM & MELON

GAME & PORK TERRINE
with toasted brioche & red onion relish

LASAGNE
layers of pasta with Bolognese in a tomato & cheese sauce, sprinkled with Parmesan cheese

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POACHED SALMON
in a cream & Champagne sauce with toasted almonds*

FILLET OF PORK SALTINBOCCA
topped with sage & Parma ham in a white wine sauce

BREAST OF DUCK
sliced & served in a plum sauce with pak choi

Main Courses above served with Chefs choice of Vegetables & Potatoes. Any other vegetables will be charged for.

WOODLAND MUSHROOM RISOTTO
sprinkled with Parmesan cheese

PRIME ROAST BEEF
(Sunday Lunch) with Yorkshire pudding & gravy, served with Roast Potatoes & fresh Vegetables

ROAST OF THE DAY
(Sunday Lunch) served with Roast Potatoes & fresh Vegetables

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CRÈME BRULEE
with caramelised sugar topping

WINTER BERRY CHEESECAKE
with fruit compote

FRESH FRUIT SALAD
in a light lemony syrup

ENGLISH & CONTINENTAL CHEESES
with biscuits, celery & grapes

SUNDAY LUNCH CHILDRENS MENU £9.50
Sliced Melon OR Cream of Tomato Soup
Chicken Strips in Breadcrumbs with Chips OR Roast Beef with Roast Potatoes & Vegetables
Vanilla Ice Cream with chocolate sauce OR Fresh Fruit Salad in a light lemony syrup

Parties of 10 or more in number will need to pre-order & may have to restrict their choice
Set Menu changes regularly. Please check for current menu if pre-ordering • Available every day
10% OAPs discount Mon – Fri Lunch

*Contains nuts. Whilst every care is taken, we cannot guarantee any of our dishes to be free of nut traces.

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