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Sunday Lunch 3 courses £16.50 2 courses £12.50
Rest of the week 3 courses £18.50 2 courses £14.50
Set Menu current from March 2013
MARINATED ROAST PEPPERS
with artichokes, anchovies, hard boiled eggs and baby leaf salad
MEDITERRANEAN TOASTS
Ciabatta topped with chorizo, sun blush tomatoes, green olives and red onions
PENNE PASTA
in a cream and Parma ham sauce, sprinkled with Parmesan cheese
SPICED LENTIL & CORIANDER SOUP
served with crème fraiche and mini Naan bread
CASOLETTE OF COD, SCAMPI & PRAWNS
in a cheese sauce, topped with mashed potatoes, served with vegetables of the day
BREAST OF CHICKEN
topped with pork and chestnut* stuffing, with bacon and red wine jus, served with vegetables of the day
STEAK DIANE
flattened sirloin pasted with French mustard, cooked with brandy, cream, mushrooms, onions and Worcester sauce, served with vegetables of the day
VEGETABLE CURRY
served with scented rice
ROASTED FILLETS OF LAMB
with whole roasted garlic and rosemary in a lamb and red wine jus, served with vegetables of the day
SUNDAY ROAST
PRIME ROAST BEEF
Yorkshire pudding & gravy, Roast Potatoes & fresh Vegetables
Sunday Roast served all day or until it’s all gone !
SUMMER PUDDING
with whipped cream
STEAMED LEMON CURD SPONGE
with custard
CHOCOLATE AND RASPBERRY TART
with Chantilly cream
CRANBERRY AND ALMOND SLICE
served with plum compote and vanilla ice cream
CRÈME BRULEE
with caramelised sugar topping
FRESH FRUIT SALAD
with lemon syrup
ENGLISH CHEESES
biscuits, celery, grapes and red onion marmalade
SUNDAY LUNCH CHILDREN’S MENU £8.00
Chicken strips in breadcrumbs with Fries OR Roast Beef with Potatoes & Vegetables OR Spaghetti Bolognese
Vanilla OR Strawberry OR Chocolate Ice Cream with Chocolate sauce OR Raspberry sauce
Parties of 10 or more in number will need to pre-order & may have to restrict their choice
Set Menu changes regularly. Please check for current menu if pre-ordering • Available every day
10% OAPs discount Mon – Fri Lunch
*Contains nuts. Whilst every care is taken, we cannot guarantee any of our dishes to be free of nut traces.
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