The wedding Venue in Tunbridge Wells Kent – High Rocks

HOME \| FUNCTIONS \| WEDDINGS \| GIUSEPPES RESTAURANT \| PUB & GARDENS \| STEAM RAILWAY \| THE HIGH ROCKS CONTACT/LOCATION \| FUND RAISING DINNER DANCES \| MUSIC & EVENTS

FUND RAISING DINNER DANCES
The High Rocks can help you raise more money for your cause or Charity with our special Fund Raising Dinner Dance packages.
Choose from one of our specially selected Fund Raising menus, OR an agreed menu of your choice, and you will benefit not only from our discounted Menu prices, but also all of the following; NO ROOM HIRE CHARGE VENUE UNTIL 2 A.M. or even later by special arrangement FREE CANAPES ON ARRIVAL with your first booking COURTESY MINI BUS SERVICE to all Tunbridge Wells town centre Hotels DISCO UNTIL 2 A.M. for £275 plus VAT LIVE MUSIC & DISCO PACKAGE for around £950 plus VAT (Disco til 2 a.m.) FUNCTION ROOM CAN BE DECORATED WITH BALLOONS, BUNTING, FLAGS ETC at minimal 'pass on' cost £50 HIGH ROCKS GIFT VOUCHER DONATED BY US FOR YOUR RAFFLE MENU RANGE 'A' SUN-THURS £17.50 / FRI £18.50 / SAT £19.50 MENU RANGE 'B' SUN-THURS £20.50 / FRI £21.50 / SAT £23.50 MENU RANGE 'C' SUN-THURS £24.50 / FRI £25.50 / SAT £26.50 MENU RANGE 'D' 2 COURSE MENUS SUN-THURS £13.50 / FRI £14.50 / SAT £15.50
MENU RANGE 'A' SUN-THURS £17.50 / FRI £18.50 / SAT £19.50 TOMATO & MOZZARELLA SALAD with a basil and olive oil dressing BREAST OF CHICKEN with a sauce of your choice FRESH FRUIT SALAD Coffee and Mints FILLET OF SMOKED TROUT on a bed of mixed leaves with horseradish dressing WHOLE BABY CHICKEN sprinkled with thyme, roasted and served with a gravy made from the roasting juices FRUITS OF THE FOREST CHEESECAKE Coffee and Mints SEAFOOD PLATTER crab and prawns on a bed of leaves with Marie Rose sauce ESCALOPS OF PORK in a cream & grain mustard sauce topped with apple HOME MADE TIRAMISU sponge fingers soaked in coffee, rum & brandy layered with a blend of Zabaglione & cream Coffee and Mints PARMA HAM & MELON FRESH SALMON wrapped in puff pastry with spinach, in a creamy cheese sauce CHOCOLATE MARQUIS CAKE with orange segments Coffee and Mints Return to the top

MENU RANGE 'B' SUN-THURS £20.50 / FRI £21.50 / SAT £23.50 SMOKED CHICKEN SALAD with a julienne of carrots, celery, onions, peppers & bean sprouts in a honey & lemon dressing ROASTED SADDLE OF ENGLISH LAMB pasted with French mustard & sprinkled with herbs & breadcrumbs, red wine gravy PROFITEROLES filled with chantilly cream, served with dark chocolate sauce Coffee and Mints WARM TARTLET filled with tomato, mozzarella & goat's cheese, drizzled with basil and olive oil dressing MEDALLIONS OF FILLET STEAK cooked with wild mushrooms on a rich red wine sauce served with a puff pastry crown FRUIT SHERRY TRIFLE Traditional Home made Coffee and Mints TIMBALE OF SMOKED SALMON filled with fresh Cornish crab and mayonnaise MARINATED ROAST SIRLOIN OF BEEF Sliced & served in a rich red wine sauce WHITE & DARK CHOCOLATE MOUSSE with black cherries and a raspberry sauce Coffee and Mints Return to the top

MENU RANGE 'C' SUN-THURS £24.50 / FRI £25.50 / SAT £26.50 LOBSTER IMPERIAL fresh lobster sliced and served on layers of Russian salad with tomato and an olive oil dressing FILLET OF BEEF roasted, sliced & served in a rich red wine & balsamic sauce INDIVIDUAL CRÈME BRULEE with raspberry sauce & berries Coffee and Mints MARINATED FRESH SALMON poached in white wine with olive oil, lemon juice, peppers & onions, on mixed leaves, with a tarragon and lime dressing BONELESS RACK OF LAMB sliced & served on a bed of spinach in a red wine & Rosemary sauce PEAR BELLE HELENE poached fresh pear topped with warm chocolate sauce served with vanilla ice cream Coffee and Mints PAUPIETTES OF SMOKED SALMON filled with prawns, finely shredded lettuce and Marie Rose sauce INDIVIDUAL BEEF WELLINGTON Fillet steak wrapped in puff pastry with pate and served with a Madeira sauce PAVLOVA meringue nest filled with exotic fresh fruits and whipped cream on a crème Anglais Coffee and Mints Return to the top

MENU RANGE 'D' 2 COURSE MENUS SUN-THURS £13.50 / FRI £14.50 / SAT £15.50 FRESH POACHED SALMON in a cheesy Mornay sauce CHOCOLATE MARQUIS CAKE with orange segments Coffee & Mints ROAST CHICKEN with bacon and Rosemary gravy TIRAMISU sponge fingers soaked in coffee, rum & brandy, layered with zabaglione & cream Coffee & Mints ROAST LOIN OF PORK with apple sauce and gravy FRUITS OF THE FOREST CHEESECAKE on a biscuit base Coffee & Mints BREAST OF CHICKEN in a white wine, cream and mushroom sauce (or the sauce of your choice) FRESH FRUIT SALAD Coffee & Mints APART FROM VEGETARIANS, AND THOSE WITH SPECIAL DIETARY REQUIREMENTS, EVERYBODY HAS TO HAVE THE SAME. PLEASE CHOOSE ONE MAIN COURSE AND ONE SWEET FROM THE ABOVE SELECTION. Return to the top