Banqueting & Wedding Menu selector
Terms and Conditions of booking
| Plated Fayre £17.50 per person | Display Buffet £27.00 per person |
|---|---|
Typical Buffet preparations already arranged on a large white plate, with the waiting staff serving you at your table. HOT ITEMS DESSERT |
Usually displayed on a long table, with guests coming up to the table to be served HOT ITEMS DESSERTS |
| Lunchtime Business Buffet £12.50 per person Min 20 people |
|---|
Coronation Chicken Desserts £3.50 per person |
| Finger Buffet £10.50 per person | Fast & Informal £12.50 2 course dinner |
|---|---|
QUICHE One of each of the above items will be served per person, or items priced individually (minimum charge may apply). |
CHICKEN or TURKEY PROVENCALE or PORK STROGANOFF Served with Savoury Rice FRESH FRUIT SALAD or TIRAMISU |
CHILEAN
1 Sauvignon Blanc 17.50
2 Chardonnay 17.50
AUSTRALIAN
3 Semillion Chardonnay 17.50
CALIFORNIAN
5 Chardonnay 17.50
ARGENTINIAN
6 Sauvignon Blanc 14.50
SOUTH AFRICAN
7 Chenin Blanc 14.50
8 Chardonnay 14.50
ITALIAN
9 Frascati 15.00
10 Orvieto 15.00
11 Pinot Grigio 16.50
LOIRE VALLEY
12 Muscadet 17.00
13 Sancerre 24.00
14 Pouilly Fume 24.00
GERMAN
15 Piesporter Michelsburg 14.50
WHITE BURGUNDY
16 Macon Villages 20.00
17 Chablis ler Cru 28.00
18 Pouilly Fuisse 28.00
19 Meursault 37.00
20 Puligny Montrachet 37.00
All wines bottled in Country of origin. If you wish to see the vintage or label please ask.
RED WINES
House Red 14.00
RED BURGUNDY
45 Cote de Beaune 26.00
46 Volnay 36.00
47 Gevrey Chambertin 36.00
48 Nuits St. Georges 36.00
non alchoholic
22 White 11.00
TERMS AND CONDITIONS OF BOOKING
NO ROOM HIRE OR VENUE CHARGE WHEN USING THE ENCLOSED MENUS*
1) To make a booking we will require written confirmation and deposit of £1,000 (£500 for the Bell Room). Deposits are not refundable. Cancellation policy – if less than three months notice of cancellation is received we reserve the right to seek full compensation for our losses.
2) When confirming your booking, we will need to agree your arrival time.
3) The final account is to be paid in full on the day of the function at the very latest. We recommend that you settle your account prior to the function date as long delays with credit card companies are often experienced on the day/evening of the function. The final account must be paid by cleared funds, i.e. credit/debit card, cash, bankers draft or building society cheque. Personal cheques can only be accepted ten working days before.
4) A discount will be offered for functions held off peak (Sunday to Friday)
5) There is no service charge. Gratuities are left to our guests discretion. Prices include VAT.
6) Everyone has to have the same starter, main course and sweet. Vegetarians can be catered for by special arrangement.
7) Should you require any form of entertainment or a Master of Ceremonies, these will have to be organised through us. If you would like a Disco or a Band, we will need to know this at the time of booking. Confetti, including confetti shooters are permitted, but only outside.
8) Because functions are usually booked in advance, we reserve the right to increase prices. If we have cause to do so we will, however, endeavour to keep any increases to a minimum.
9) Four of our Function rooms are licensed for the performance of marriage ceremonies. If you would like your wedding ceremony held here, the following charges apply for civil ceremonies:
The Bell Room £220, The President’s Suite £350, The Great Hall Barn £450, Giuseppe’s £350
Charges apply to civil ceremonies only, otherwise there is no room hire charge.*
The Couple should book directly with the registrar at the local registry office, telephone 01892 653803.
10) Your invoice will be based on the original number booked, unless the numbers increase. In which case you will be invoiced for the increased number
11) We offer a Courtesy Mini Bus Service for our Weddings between the High Rocks and any Tunbridge Wells town centre Hotel on the day of the function.
12) Corkage: Should you wish to provide your own Wine or Champagne the following corkage charges shall apply:
Wine (750ml normal bottle size) £7.50 per bottle
Sparkling Wine (750ml normal bottle size) £10.00 per bottle
Champagne (750ml normal bottle size) £12.00 per bottle
